Buffalo Wing Sauce form Buffalo New York. This high quality sauce has been use by famous restaurants in Buffalo since the 1960's. In 1985 this private label version came out ina retail bottle and was an instant success. It is manufactured and distributed by a family owned Buffalo COmpany since 1926. The Original version contains margarine, so you do not have to add any additinal butter. There is also a straign Hot version that does not contain the margarine. Try onchicken wings; Simply cook the wings in oven, or deep fry. When they are fully cooked, toss witht he sauce and enjoy! Also great added to bleu cheese dip.
Ingredients: Cayenne Peppers, Distilled Vinegar, Water, liquid margarine (hydrogenated soybean oil, salt, lechitin) natural gums, salt, garlic, beta carotene