Darbo Austrian syrups are the highest quality fruit syrups on earth. Other famous, high end syrups are usually around 20% fruit, but these are 80% fruit. Darbo syrups can be mixed 10 to 1 with sparkling water to make fine natural sodas and 15 to 1 with Champagne.
These syrups are delicious with Vodka, Gin, beer, teas & milk. They are a wonderful topping for Crepes, waffles, yogurt, baked goods, hot & cold cereals and ice cream. The graphics on their labels and their packaging are just as fine as their syrups. These tall, colorful glass bottles make a perfect gift.