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Orecchiette Pasta

  • Marella has been hand making their artisan Italian pasta for over 100 years. By using the less common and more expensive bronze die to extrude their pasta, Marella creates a traditional rough texture. Fusilloni's rough texture and corkscrew shape allows it to hold onto both creamy and chunky sauces like no other pasta. Using only premium durum wheat semolina flour, this pasta is made by a family that operates one of the finest pasta factories in the world located in Puglia, one of the most important regions in Italy for pasta production and consumption. Serves 15-20 people.
9.00 LBS
Calculated at checkout

Product Description

  • Imported from Italy

Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. Add some parmesean cheese to taste.

Orecchiette | a small handmade ear-shaped pasta, delicious with broccoli rabe and chili flake or tomato and basil.

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